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Saturday, February 28, 2015

Garden Vegetable Salad

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

  • Servings: 6
  • 6 medium tomatoes, quartered
  • 1 medium green pepper, julienned
  • 1 medium onion, sliced and separated into rings
  • 1/3 cup cider vinegar
  • 1/4 cup sugar
  • 1 1/2 teaspoons celery seeds
  • 1 1/2 teaspoons prepared mustard
  • 1/2 teaspoon salt
  • 1 large cucumber, peeled and sliced

Recipe

  • 1 in a large bowl, combine the tomatoes, green pepper and onion. in a small saucepan, combine the vinegar, sugar, celery seed, mustard and salt; bring to a boil. boil for 1 minute.
  • 2 pour over vegetables. let stand until mixture comes to room temperature. stir in the cucumber. cover and refrigerate for 2 hours or until chilled.

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