Ingredients
- Servings: 4
- 4 tablespoons lemon juice, fresh
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper, freshly ground
- 1 teaspoon sea salt
- 1 teaspoon dijon mustard
- 1 teaspoon sugar
- 1/2 cup extra virgin olive oil
Recipe
- 1 add all ingredients into a glass jar with a tight fitting lid.
- 2 shake well to combine.
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