Greek Style Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup red wine vinegar
• 1 teaspoon coarse salt
• 1/2 teaspoon dried oregano
• fresh ground pepper
• 1/2 cup olive oil
• 12 ounces romaine lettuce hearts, leaves separated
• 1/2 cup pitted kalamata olive, drained
• 1/2 cup pepperoncini pepper, drained
• 1/2 cup caper berries, drained
• 2 medium tomatoes, cut in 1-inch wedges
• 2 kirby cucumbers, halved lengthwise, and cut into 1-inch pieces
• 1 medium red onion, halved lengthwise, and crosswise, then thinly sliced
• 4 ounces feta cheese

Recipe

• 1 make the dressing: whisk the vinegar, salt and oregano, and season with pepper. add oil in a slow, steady stream, whisking until emulsified.
• 2 assemble the salad: arrange the lettuce on a platter. scatter olives, pepperoncini, caper berries, tomatoes, cucumbers, onion, and feta over the top. drizzle with dressing.