Ingredients
- 1/4 cup whole raspberries (whole, fresh, or frozen)
- 1/4 cup raspberry vinegar
- 1/4 cup honey
- 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme
- 1/2 cup olive oil
Recipe
- 1 place raspberries, vinegar, honey and thyme in blender. turn on blender and mix well. with blender running, slowly add oil. dressing will thicken as the mixture emulsifies.
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