Italian Marinated Chicken Breasts
Total Time: 2 hrs 10 mins
Preparation Time: 1 hr 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 4 boneless skinless chicken breasts
- 2 cups italian salad dressing (i use kraft house italian)
- 1 teaspoon oregano
- 2 tablespoons grated parmesan cheese
- salt & pepper
Recipe
- 1 in a glass 9 x 11 baking dish, place cleaned and trimmed chicken breasts, and season with salt and pepper, if desired.
- 2 pour italian salad dressing over to coat and let marinate in the fridge for 1 hour.
- 3 preheat oven to 350 degrees.
- 4 after the hour of marinating, turn chicken breasts over and sprinkle evenly with oregano and grated parmesan cheese.
- 5 bake in a 350 degree oven for 1 hour (or until juices run clear), checking after 45 minutes to make sure they do not get over-cooked.
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