Kohlrabi Slaw

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 small kohlrabi
• 1 cup radish
• 1 tablespoon wine vinegar
• 1 teaspoon sugar
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons olive oil

Recipe

• 1 peel two small kohlrabi.
• 2 shred the kohlrabi and radishes. you may use a food processor for this. i hand grate using a cheese grater.
• 3 mix 1 tablespoon vinegar, 1 teaspoon sugar, and 2 tablespoons fresh chopped parsley in a glass bowl. whisk in 2 tablespoons olive oil.
• 4 add shredded veggies and toss.
• 5 chill for 30 minutes or more.