Greek Village Salad With Grilled Pita Bread

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 3 vine-ripe tomatoes, cut into chunks
• 1 medium red onion, sliced thinly
• 1/2 seedless cucumber, cut into chunks
• 1 red bell pepper, seeded and cut into chunks
• 1 green bell pepper, seeded and cut into chunks
• 1 cup kalamata olive (i like to buy the already pitted version)
• 1/4 cup fresh flat-leaf parsley, chopped
• 1/2 lb feta cheese (greek imported feta cheese is best)
• 1/4 cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• kosher salt & freshly ground black pepper, to taste
• pita bread (amount is up to you)

Recipe

• 1 mix all the veggies, olives and parsley into a large bowl. crumble or slice the feta cheese over the salad. combine the oil, vinegar and oregano - either shake it together in a jar or whisk. pour the dressing over the salad - don't pour it all in at once, instead pour the amount to taste. season your salad with salt and pepper and let it marinate until you're ready to serve.
• 2 meanwhile, you can quickly grill your pita bread (or use a hot griddle or grill pan). grill until the pita gets blistered and warm on both sides.
• 3 serve the grilled pita alongside the salad and enjoy!