Low Fat Buffalo Dip

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 chicken breasts
• 2 (8 ounce) packages low-fat cream cheese, softened
• 1 cup low-fat ranch dressing or 1 cup bleu cheese salad dressing
• 3/4 cup frank's red hot sauce
• celery rib

Recipe

• 1 cook chicken breasts with 1/4 cup of the hot sauce until completely cooked. then shred the chicken.
• 2 mix cream cheese, remainder of hot sauce, and dressing all together.
• 3 fold in the chicken.
• 4 spread into 9 inch pie plate coated with cooking spray.
• 5 bake at 325 degrees for 15 minutes.
• 6 serve warm with celery ribs.