No Mayo Potato Salad

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 large potatoes
• 3 -4 scallions
• 3 -4 tablespoons extra virgin olive oil
• 1 -2 teaspoon wine vinegar
• salt & freshly ground black pepper

Recipe

• 1 scrub the potatoes, or peel them if you don't like skins.
• 2 cut into 1-inch cubes and cook in boiling water about 15 minutes or until almost starting to fall apart.
• 3 while the potatoes are cooking, slice the spring onions very finely, including the green part.
• 4 drain the potatoes and transfer to a bowl.
• 5 while they're still hot, pour in the olive oil and mix well.
• 6 they should start to loose their shape a bit- this is the secret of this salad!
• 7 add the spring onions, vinegar, salt and black pepper.
• 8 taste as you go along and adjust the amounts of salt, pepper, vinegar and oil to your taste.
• 9 leave to cool; chill if you wish, and serve.