Greek Lentil & Olive Salad

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 2
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoon anchovy paste
• 1/2 teaspoon pepper
• 1 (19 ounce) can green lentils, drained and rinsed
• 1/4 cup oil-cured black olive, pitted and coarsely chopped
• 3 tablespoons fresh oregano or 3 tablespoons parsley, chopped

Recipe

• 1 in large bowl, whisk together oil, lemon juice, anchovy paste and pepper.
• 2 stir in lentils, olives and oregano.
• 3 cover and let stand for 1 hour.
• 4 (salad can be refrigerated in airtight container for up to 8 hours; let stand at room temperature for 30 minutes.) makes 2 cups (500 ml).