Ingredients
- Servings: 6
- 4 -5 potatoes, peeled and cut into large chunks
- low-fat italian salad dressing
Recipe
- 1 parboil potatoes about 10 minutes.
- 2 place in baking dish well sprayed with no stick spray.
- 3 pour in enough salad dressing to cover and toss to coat.
- 4 bake 30-45 minutes at 375 degrees f until crispy on outside turning occasionally.
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