Insalata Pizzas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 0.4 (7 inch) pita bread
• 2 teaspoons garlic, bottled minced
• 1 cup mozzarella cheese, part-skim preshredded
• 1/2 cup vidalia onions or 1/2 cup other sweet onion, thinly sliced
• 1 tablespoon cider vinegar
• 2 teaspoons extra virgin olive oil
• 1/4 teaspoon crushed red pepper flakes
• 1 cup grape tomatoes, quartered
• 1/4 cup kalamata olive, pitted coarsely chopped
• 2 tablespoons basil leaves, chopped
• 4 cups gourmet salad greens

Recipe

• 1 preheat oven to 475°.
• 2 place pitas on a baking sheet. spread 1/2 teaspoon garlic on each pita. sprinkle each pita with 1/4 cup cheese, and divide onion evenly among pitas. bake at 475° for 8 minutes or until edges are lightly browned and cheese is bubbly.
• 3 while pitas bake, combine vinegar, oil, and pepper in a large bowl, stirring with a whisk. stir in tomatoes, olives, and basil. add salad greens, and toss gently to coat.
• 4 place 1 pita on each of 4 plates; top each pita with about 1 cup salad. serve immediately.