Josephine's Tuna Pasta Salad

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb rotelle pasta or 1 lb elbow macaroni, cooked and cooled
• 3 (8 ounce) cans tuna packed in oil, undrained
• 1 cup chopped red onion
• 2 tablespoons capers
• 1 1/2 cups pitted and chopped black olives
• 2 ripe tomatoes, seeded and diced
• 1/2 cup extra virgin olive oil
• 1 lemon, juice of
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 put the cooked pasta in a large mixing bowl. add the tuna with its oil, the onion, capers, olives, tomatoes, olive oil, lemon juice, and salt and pepper and toss to combine. serve.