Dried Onion Flakes & Salt

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• 1 large onion
• 4 tablespoons dried onion (rounded tb)
• 2 tablespoons unrefined coarse salt (rounded tb)

Recipe

• 1 onion flakes.
• 2 mince onions.
• 3 boil for 2 to 3 minutes.
• 4 cool in cold water.
• 5 dry on paper towel.
• 6 place on oven tray and dry in a slow oven until dry.
• 7 store in airtight containers once completely dry and cold.
• 8 add to soups and stews while dry, but for salads, rehydrate by soaking in boiling water for a few minutes. once dry, they can be crushed as finely as desired.
• 9 onion salt.
• 10 measure out 4 tb dried onion and 2 tb unrefined coarse salt.
• 11 if the onion has any moisture in it at all, some of the mixture will have to be scraped from the sides of the blender with a rubber spatula.
• 12 store in a small jar, tightly sealed.