Greek Vinaigrette

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 tablespoons red wine vinegar
• 2 tablespoons fresh lemon juice
• 3 garlic cloves
• 1 teaspoon oregano
• 1/2 teaspoon fresh ground black pepper
• 1 teaspoon kosher salt
• 1 teaspoon dijon mustard
• 1 teaspoon sugar or 1 teaspoon splenda granular
• 1/2 cup extra virgin olive oil

Recipe

• 1 combine vinegar and spices in a blender.
• 2 slowly stream oil into mixture as it blends remove the little cap and pour through the hole), until the dressing emulsifies.
• 3 serve over mixed greens or salad of your choice.