Escarole Salad With Tarragon

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 1/2 tablespoons red wine vinegar
• 1/3 cup olive oil
• 2 heads escarole, rinsed and spun dry
• 1 tablespoon fresh tarragon leaves, chopped fine

Recipe

• 1 in a small bowl whisk together the vinegar and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
• 2 cut off and discard the tough stems from the escarole, chop the leaves coarse, and in a large bowl toss them with the tarragon and the dressing until the salad is combined.