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Wednesday, February 25, 2015

Greek Village Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 6
  • 4 tomatoes, cut in wedges
  • 1 slender green cucumber
  • 1 green pepper
  • 2 red peppers
  • 1 red onion, sliced
  • 1/2 cup kalamata olive
  • 8 ounces feta cheese, sliced
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon dried oregano
  • 1 teaspoon parsley, chopped
  • 3 garlic cloves, crushed
  • 1/2 teaspoon salt
  • fresh ground black pepper

Recipe

  • 1 cut tomatoes into wedges.
  • 2 slice cucumber in 1/2 lenghtwise then in cut in chunks.
  • 3 wash, core and seed peppers. cut in half then cut into thick strips.
  • 4 separate onion slices into rings.
  • 5 place prepared ingredients in a bowl; top with the olives.
  • 6 pour on dressing just before serving.top with strips of feta cheese and sprinkle with oregano.
  • 7 for dressing: put ingredients a screw top jar, seal and shake well.
  • 8 shake again just before serving.
  • 9 serve in individual salad bowls.

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