Greek Village Salad
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 6
- 4 tomatoes, cut in wedges
- 1 slender green cucumber
- 1 green pepper
- 2 red peppers
- 1 red onion, sliced
- 1/2 cup kalamata olive
- 8 ounces feta cheese, sliced
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon dried oregano
- 1 teaspoon parsley, chopped
- 3 garlic cloves, crushed
- 1/2 teaspoon salt
- fresh ground black pepper
Recipe
- 1 cut tomatoes into wedges.
- 2 slice cucumber in 1/2 lenghtwise then in cut in chunks.
- 3 wash, core and seed peppers. cut in half then cut into thick strips.
- 4 separate onion slices into rings.
- 5 place prepared ingredients in a bowl; top with the olives.
- 6 pour on dressing just before serving.top with strips of feta cheese and sprinkle with oregano.
- 7 for dressing: put ingredients a screw top jar, seal and shake well.
- 8 shake again just before serving.
- 9 serve in individual salad bowls.
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