Hot Fruit With Maple Butter

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 large mango
• 1 large papaya
• 1 small pineapple
• 2 bananas
• 1/2 cup unsalted butter
• 1/4 cup pure maple syrup
• ground cinnamon, for sprinkling

Recipe

• 1 peel the mango and cut the flesh into large pieces. halve the papaya and scoop out the seeds. cut into thick slices, then peel away skin.
• 2 peel and core the pineapple and slice into thin wedges. peel the bananas, then halve them lengthwise.
• 3 cut the butter into small dice and place in a blender or food processor, with the maple syrup, process until smooth and creamy.
• 4 place mango, papaya, pineapple and banana on a broiler rack and brush with maple syrup butter.
• 5 cook fruit under medium heat for about 10 minutes, until just tender, turning the fruit occasionally and brushing with butter.
• 6 arrange fruit on a warm serving platter and dot with remaining butter. sprinkle on ground cinnamon and serve hot.