No Fry Eggplant Parm

Total Time: 1 hr 3 mins Preparation Time: 8 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 1 1/2 lbs eggplants, sliced into 3/4-inch thick slices, skin on
• 2 cups your favorite pasta sauce
• 2 cups shredded reduced-fat mozzarella cheese

Recipe

• 1 preheat oven to 425.
• 2 spray cookie sheet with cooking spray, arrange eggplant slices in a single layer.
• 3 spray the top of eggplant slices.
• 4 bake on center rack for 25 minutes
• 5 in a 9x9 inch dish, layer eggplant slices, topped with sauce, topped with cheese. repeat.
• 6 you will probably get about 3 layers. end with cheese topping.
• 7 at this point, you can cover and refrigerate until you are ready to bake, or:.
• 8 bake at 350 for 30 minutes.
• 9 serve with salad and crusty bread, or over pasta, or use as sandwich filling.