Garlic Balsamic Dressing
Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins
Ingredients
- Servings: 2
- 2 tablespoons balsamic vinegar
- 1 tablespoon red wine vinegar
- 2 teaspoons dijon mustard
- 1 teaspoon brown sugar
- 1 teaspoon splenda sugar substitute
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 minced garlic cloves
- 1/4 cup olive oil
Recipe
- 1 there are two ways to do this.
- 2 with food processor:.
- 3 add garlic cloves to mini food processor.
- 4 chop/grind.
- 5 add everything else except for olive oil.
- 6 chop/grind again.
- 7 add olive oil.
- 8 chop/grind again.
- 9 that's it! and you have perfectly blended perfectly creamy salad dressing.
- 10 without food processor:.
- 11 crush or mince garlic cloves.
- 12 add all ingredients in a jar except olive oil.
- 13 shake well.
- 14 add olive oil.
- 15 shake vigorously until evenly mixed.
- 16 enjoy!
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