Green Salad With Blue Cheese Dressing

Total Time: 12 mins Preparation Time: 12 mins

Ingredients

• Servings: 4
• 4 ounces roquefort cheese, chopped
• 1 cup mayonnaise
• 1 cup heavy cream
• 2 tablespoons tarragon vinegar
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1 head iceberg lettuce, cut in quarters or 2 heads bibb lettuce, cut in half
• heirloom tomatoes or other tomato

Recipe

• 1 place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade. process until smooth.
• 2 place a wedge of lettuce on each serving plate with 2 slices of tomato. pour enough dressing over the lettuce to moisten. serve immediately.