Ingredients
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dijon mustard
- 1/4 cup finely chopped basil
- 2 tablespoons chives, chopped
- 1 teaspoon oregano, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Recipe
- 1 combine all ingredients.
- 2 mix together.
- 3 serve with bread as a dip or spread or even as a salad dressing.
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