Kate Cowick French Dressing

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/4 cup sugar
• 1/4 cup apple cider vinegar
• 1 teaspoon prepared mustard
• 1 teaspoon celery salt
• 1 teaspoon paprika
• 1 teaspoon onion juice
• 1 cup salad oil
• 1 lemon, juice of

Recipe

• 1 1. dissolve sugar in vinegar by stirring while heating slightly.
• 2 2. add mustard, celery salt, paprika, and onion juice. (mom often used a spice packet.). onion juice is made by finely chopping a piece of fresh crisp onion and pressing it through a strainer with the back of a spoon.
• 3 3. drizzle oil into warm mixture while whisking vigorously. (mom generally used a blender.).
• 4 4. lastly beat in the juice of one large lemon.
• 5 5. store in a tightly sealed jar in the refrigerator.