Ingredients
- Servings: 40
- 1 1/2 quarts oil
- 2 (8 ounce) cans tomato paste
- 1 teaspoon garlic salt
- 1 teaspoon salt
- 1 teaspoon celery salt
- 4 cups sugar
- 2 cups vinegar
- 1 grated yellow sweet onion
Recipe
- 1 mix together in a large container and store in the refrigerator.
No comments:
Post a Comment