Lemon Cream Salad

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 3 ounces lemon gelatin
• 1/3 cup sugar
• 1/8 teaspoon salt
• 1 cup boiling water
• 6 ounces frozen lemonade concentrate
• 1 cup whipping cream, whipped
• 4 -5 cups fresh fruit, such as strawberries, blueberries, melons, grapes
• fresh mint sprig (to garnish)

Recipe

• 1 combine the gelatin, sugar and salt in a bowl.
• 2 add the boiling water and stir until the gelatin dissolves.
• 3 add in the lemonade concentrate.
• 4 chill just until the gelatin begins to set around the edges.
• 5 add in the whipped cream.
• 6 spoon into either 8-10 individual molds or a 4 cup mold.
• 7 chill until set, then unmold on a serving plate.
• 8 if using a 4 cup mold, arrange all the fruit around the mold.
• 9 if using individual molds, arrange about 1/2 c of fruit around each mold.
• 10 garnish with mint leaves.