Mango Curry Chicken Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs cooked chicken breasts, diced
• 1 stalk celery, diced
• 2 mangoes, peeled, pitted and diced
• 1/2-1 teaspoon curry powder
• 1/4 teaspoon ground cumin
• 1 cup coarsley chopped cashews
• 2 tablespoons chopped cilantro
• 2/3 cup low-fat mayonnaise
• 1/3-1/2 cup reduced-fat sour cream
• salt and pepper, to taste

Recipe

• 1 place all ingredients in a mixing bowl and gently toss to mix/coat well.
• 2 chill about 1 hour before serving.
• 3 garnish with extra cilantro, if desired.