Mango Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 5 ripe mangoes
• 1 tablespoon fish sauce
• 2 1/2 cm ginger, grated
• 3 limes, juice and zest of
• 100 ml grapeseed oil
• 3 red chilies, finely chopped
• 1/2 cup basil, roughly chopped

Recipe

• 1 peel the mangoes with a vegetable peeler or small sharp knife and then slice the flexh off either side of the stone.
• 2 cut into strips about 1cm thick.
• 3 put in a bowl.
• 4 mix together the rest of the ingredients and pour over the mango.
• 5 toss lightly.