Not Tuna Salad

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 1/2 cups almonds
• 1 cup sunflower seeds
• 1/2 cup water
• 1/2 cup celery, minced
• 1/2 cup red onion, minced
• 1/2 cup parsley, minced
• 1/3 cup fresh lemon juice
• 1 tablespoon kelp powder
• 1 1/2 teaspoons fresh dill weed
• 1/2 teaspoon salt

Recipe

• 1 soak almonds for 24 hours, and then rinse and drain.
• 2 soak sunflower seeds for 4 - 6 hours, and then rinse and drain.
• 3 process almonds and sunflower seeds in a food processor until smooth.
• 4 transfer the mixture to a large bowl and stir in remaining ingredients.
• 5 store in an airtight container in the fridge - will keep up to 1 week.