Ingredients
- Servings: 4
- 1 tablespoon dijon mustard (be generous)
- 2 tablespoons fresh lemon juice or 2 tablespoons balsamic vinegar
- 5 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
Recipe
- 1 strip.
- 2 combine all ingredients in a bowl.
No comments:
Post a Comment