Kak's Potato Salad

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 4 lbs yukon gold potatoes
• 4 -5 green onions, sliced
• 5 -6 hard-boiled eggs, cooled and sliced
• 1 cup mayonnaise
• 1 cup sour cream
• salt and pepper, to taste
• 1 teaspoon cider vinegar, to taste

Recipe

• 1 clean and boil potatoes, using as close to same size as possible. (you can also use rose potatoes.).
• 2 while potatoes are warm, but cool enough to handle, peel and chop into good bite size pieces.
• 3 add sliced green onion and sliced hard boiled eggs.
• 4 in separate bowl, mix mayo, cider vinegar and sour cream and pour into potato mixture, folding until well blended.
• 5 add salt and pepper to taste.
• 6 chill 3 - 4 hours, or overnight if possible.