Ingredients
- Servings: 4
- 1 kg potato
- 1 red onion
- vinegar
- oil
- salt
- pepper
Recipe
- 1 do not cook the potatoes too long and cut into slices.
- 2 add small onion pieces.
- 3 mix a marinade by using vinegar, oil, salt and pepper and pour it over the salad.
- 4 let it sit a little bit before serving.
No comments:
Post a Comment