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Sunday, March 1, 2015

Erdäpfelsalat

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 kg potato
  • 1 red onion
  • vinegar
  • oil
  • salt
  • pepper

Recipe

  • 1 do not cook the potatoes too long and cut into slices.
  • 2 add small onion pieces.
  • 3 mix a marinade by using vinegar, oil, salt and pepper and pour it over the salad.
  • 4 let it sit a little bit before serving.

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