Ingredients
- 1 (14 1/2 ounce) can sweetened condensed milk
- 1/4 cup lemon juice
- 2 (16 ounce) cans whole berry cranberry juice
- 1 (20 ounce) can crushed pineapple in juice
- 1/2 cup chopped pecans
- 1 (8 ounce) container cool whip
Recipe
- 1 mix and pour all ingriedients except one can of cranberry juice.
- 2 into a jello mold and freeze.
- 3 when ready to serve pour other can of sauce on top.
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