Firecracker Pasta Salad
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- Servings: 8
- 2 (9 ounce) packages cheese tortellini, cooked and chilled
- 1/3 cup olive oil
- 4 large garlic cloves, finely chopped
- 1/3 cup red wine vinegar
- 2 medium tomatoes, chopped
- 2 cups broccoli florets
- 1 large green bell pepper, chopped (used a red one, for more color contrast)
- 1/2 cup pitted and halved ripe olives
- 1/2 cup freshly shredded parmesan cheese
- 1/4 cup freshly shredded romano cheese
Recipe
- 1 heat oil in small saucepan over medium-high heat.
- 2 add garlic; cook for 1 minute.
- 3 pour into large bowl; cool.
- 4 whisk in vinegar.
- 5 add pasta, tomatoes, broccoli, bell pepper, olives, parmesan cheese and romano cheese; toss well to coat.
- 6 refrigerate or serve immediately.
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