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Wednesday, March 25, 2015

Firecracker Pasta Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

  • Servings: 8
  • 2 (9 ounce) packages cheese tortellini, cooked and chilled
  • 1/3 cup olive oil
  • 4 large garlic cloves, finely chopped
  • 1/3 cup red wine vinegar
  • 2 medium tomatoes, chopped
  • 2 cups broccoli florets
  • 1 large green bell pepper, chopped (used a red one, for more color contrast)
  • 1/2 cup pitted and halved ripe olives
  • 1/2 cup freshly shredded parmesan cheese
  • 1/4 cup freshly shredded romano cheese

Recipe

  • 1 heat oil in small saucepan over medium-high heat.
  • 2 add garlic; cook for 1 minute.
  • 3 pour into large bowl; cool.
  • 4 whisk in vinegar.
  • 5 add pasta, tomatoes, broccoli, bell pepper, olives, parmesan cheese and romano cheese; toss well to coat.
  • 6 refrigerate or serve immediately.

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