Ingredients
- Servings: 10
- 2 (12 ounce) bags oyster crackers
- 1 cup salad oil
- 1 ounce hidden valley ranch dressing mix (1 packet)
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
Recipe
- 1 combine all ingredients except crackers.
- 2 pour liquid over crackers and mix thoroughly.
- 3 store in an air tight container.
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