Mushroom Salad

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 1/2 lbs small mushrooms, stems removed
• 1 tablespoon grated ginger
• salt
• mint leaf
• watercress
• lime wedge (garnish) (optional)

Recipe

• 1 heat a large skillet over medium high heat and add mushrooms and ginger.
• 2 cook, stirring frequently, until mushrooms are brown (10 minutes).
• 3 remove from heat and transfer to bowl.
• 4 cover and refrigerate until ready to serve.
• 5 add salt to mushrooms, if desired.
• 6 arrange in a large salad bowl mint and watercress sprigs.
• 7 top with mushrooms and garnish with lime wedges.