Garden-style Tuna Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 5 1/2 ounces elbow macaroni, uncooked
• 1/4 cup italian dressing (prepared)
• 1 cup cucumber, thinly sliced
• 3/4 cup tomato, diced
• 2 tablespoons green peppers, chopped
• 2 tablespoons celery, diagonally sliced
• 6 1/8 ounces tuna, drained and flaked
• 1/2 cup mayonnaise
• 1 1/2 teaspoons prepared mustard
• 3/4 teaspoon dried dill weed
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 cook macaroni to desired doneness as directed on package.
• 2 drain and rise with hot water.
• 3 in large bowl, combined hot macaroni and dressing and toss gently.
• 4 add cucumbers, tomatoes, onions, green pepper, celery, and tuna. mix gently.
• 5 in medium bowl, combine mayonnaise, mustard, dill, salt, and pepper and mix well.
• 6 add to macaroni mixture and mix gently.
• 7 cover and refrigerate at least 4 hours before serving.