Gazpacho Salad

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon unflavored gelatin
• 1/2 cup cold water
• 1/4 teaspoon salt
• 1 (10 3/4 ounce) can condensed tomato soup
• 1 tablespoon vinegar or 1 tablespoon lemon juice
• 1 dash tabasco sauce
• 1 medium cucumber, chopped
• 1 green pepper, chopped
• 1 small onion, chopped

Recipe

• 1 in a medium saucepan, sprinkle gelatin over cold water; stir over low heat until gelatin is dissolved; remove from heat.
• 2 add salt, tomato soup, vinegar and tabasco sauce; blend well and chill until slightly thickened but not set, about 45 minutes.
• 3 stir in remaining ingredients; pour into an oiled 3-cup mold or individual molds.
• 4 chill until firm; unmold to serve.