Gazpacho

Total Time: 12 hrs 30 mins Preparation Time: 30 mins Cook Time: 12 hrs

Ingredients

• Servings: 4
• 1 1/2 cups tomato juice
• 1 beef bouillon cube
• 1 tomato, chopped
• 1/4 cup cucumber, unpared, chopped
• 2 tablespoons green peppers, chopped
• 2 tablespoons onions, chopped
• 2 tablespoons vinegar
• 1 tablespoon salad oil
• 1/2 teaspoon worcestershire sauce
• 3 drops tabasco sauce

Recipe

• 1 heat tomato juice to boiling. add bouillon cube and stir until dissolved. stir in remaining ingredients.
• 2 chill overnight.
• 3 serve topped with croutons and sour cream.