Greek Salad W/feta And Olives

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/2 english cucumber
• 1 green bell pepper
• 1 large tomato
• 1/2 red onion, chopped
• 1/2 cup kalamata olive
• 2 tablespoons olive oil, extra virgin
• 4 teaspoons red wine vinegar
• 1 tablespoon fresh oregano, chopped (or use 1 1/2 tsp dried)
• 1 pinch salt
• 1 pinch pepper
• 3 ounces feta cheese, crumbled

Recipe

• 1 quarter cucumber lengthwise; cut into 3/4-inch chunks.
• 2 core, seed and cut green pepper into same-size pieces.
• 3 place in large bowl (if you are making ahead you can cover and refrigerate for up to 4 hours at this step).
• 4 core and cut tomato into same-size chunks. add to bowl along with onion and olives.
• 5 mix oil, vinegar, oregano, salt and pepper; toss with salad to combine
• 6 top each serving with cheese.