Greek Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 cucumber, sliced thin
• 1 large ripe tomato, cut in wedges
• 1 ounce feta cheese, crumbled
• 1 tablespoon kalamata olive, pitted and chopped
• 1/2 tablespoon extra virgin olive oil
• 1/8 cup balsamic vinegar
• 1 tablespoon fresh oregano, chopped

Recipe

• 1 mix all ingredients in large bowl.
• 2 let stand twenty minutes, then toss and serve.