Greek Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 3 tomatoes
• 1 cucumber
• 1 red onion
• 1 cup green pepper
• 1 cup red pepper
• 1/2 cup olive
• 4 ounces feta cheese
• 2/3 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 garlic clove
• 2 teaspoons dried oregano
• 1/2 teaspoon salt
• pepper

Recipe

• 1 dice up the vegetables- i usually use a small red onion as i don't like it to overpower the salad. you can adjust the vegetables to your tastes.
• 2 place the vegetables in a bowl along with the olives and feta cheese.
• 3 mix olive oil, red wine vinegar, lemon juice, garlic, oregano, salt and pepper and pour over the vegetables.
• 4 usually i let everything sit and marinate in the fridge for approximately 1/2 an hour. this seems to marry the flavours! i like to serve it in a clear serving bowl as the colours are so fresh and appealing.