Green Goddess Fish Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 25
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/4 cup anchovy paste
• 1/2 cup tarragon vinegar
• 2 1/4 cups mayonnaise
• 1 cup sour cream
• 1 cup fresh parsley, chopped
• 1/2 cup chives, chopped (freeze dried is fine too)

Recipe

• 1 crush garlic with salt and combine with anchovies and vinegar.
• 2 combine mayo and sour cream and blend both mixtures together.
• 3 chill very well. stays refigerated a good week or so.