Hot Pineapple Salad

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 (20 ounce) can pineapple chunks in juice
• 1 cup sugar
• 6 tablespoons self-rising flour
• 2 cups medium sharp cheddar, grated
• 32 ritz crackers, crushed (1 sleeve)
• 1/2 cup unsalted butter, melted

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a medium bowl, combine pineapple, sugar, flour and cheese.
• 3 transfer to an 8-by-8-inch, 1 1/2 quart baking dish.
• 4 top with crushed crackers and drizzle with melted butter.
• 5 bake for 35 minutes.
• 6 let stand 10 minutes before serving.