Ingredients
- Servings: 6
- 2 cups quinoa, cooked
- 1 cup bacon
- 1/2 cup onion, chopped
- 1 (3 ounce) can green chilies, chopped
- 1 cup vegetable broth
Recipe
- 1 chop bacon, put in skillet with onions and cook well.
- 2 drain, add quinoa, green chili and broth.
- 3 cook on medium heat until broth is absorbed.
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