Elderflower Vinaigrette

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/2 cup elderflower cordial (i add a little extra)
• 1/2 cup extra virgin olive oil (i use a lighter flavored olive oil so as not to overpower the cordial)
• 2 tablespoons wine vinegar (apple cider vinegar works well too)
• 2 teaspoons dijon mustard
• 2 teaspoons honey

Recipe

• 1 place all the ingredients in a screw top jar, screw on the lid and shake vigorously until the all the ingredients are incorporated and creamy.
• 2 serve immediately on baby leaf salads or as a dressing on hot new potatoes. the dressing also makes a good light sauce for fish or baked chicken.