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Wednesday, March 25, 2015

Kicked Up Pasta Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 10
  • 1 lb salad macaroni, cooked and cooled to room temp
  • 1 (10 ounce) can ro-tel diced tomatoes with peppers
  • 1/2 cup green olives, sliced
  • 1 cup black olives, sliced
  • 1 cup cheddar cheese, cubed
  • 1 cup monterey jack pepper cheese, cubed
  • 1 bunch green onion, sliced
  • 1/2 cup red onion, chopped
  • pepper
  • seasoning salt
  • 1 cup mayonnaise (more or less depending on texture of salad)

Recipe

  • 1 in a bowl, mix rotel tomatoes, olivies, green onion and red onion.
  • 2 add macaroni, cheese cubes and mayo. sprinkle with seasoning salt and pepper. mix well.
  • 3 refrigerate.
  • 4 when you go to serve it, if it seems sticky or dry add more mayo.
  • 5 i have to be honest -- i don't usually measure out the mayo. i just stir it in until it looks right to me. sometimes i only put red onion and not green or just green and not red. my girlfriend doesn't add the cubed cheese.

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