Ingredients
- 1/3 cup wine vinegar
- 1/4 cup ketchup
- 2 tablespoons salad oil
- 2 tablespoons soy sauce
- 1 tablespoon worcestershire sauce
- 1 teaspoon mustard
- 1 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/4 teaspoon garlic, minced
Recipe
- 1 mix all ingredients.
- 2 pour over meat.
- 3 pierce with fork.
- 4 refrigerate overnight.
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