Mushroom Salad (sienisalaatti-finland)

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 lb mushroom, thinly sliced
• 2 tablespoons onions, grated
• 2 tablespoons lemon juice
• 2 teaspoons sugar
• 1/2 teaspoon fresh ground black pepper
• 1/2 cup whipping cream
• 1/4 cup sour cream
• 1 teaspoon salt
• 1/8 pepper
• 1/8 teaspoon grouns allspice
• lettuce, leafs (line platter)
• 1 tomato, cut in wedges
• dill or parsley sprig (to garnish)

Recipe

• 1 in a large bowl, combine mushrooms, onion, lemon juice, sugar, and black pepper.
• 2 in a small bowl, beat whipping cream until soft peaks form.
• 3 fold in sour cream, salt pepper, and allspice.
• 4 fold cream mixture into mushroom mixture.
• 5 line salad platter or bowl with lettuce leaves. add mushroom mixture; garnish with tomato wedges and dill or parsely sprigs.