Mustard Dill Potato Salad

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 lbs small red potatoes, cut into small cubes
• 1 cup mayonnaise
• 1/4 cup dijon mustard
• 1/2-3/4 cup chopped red onion
• 2 green onions with tops, sliced
• 2 garlic cloves, minced
• 3 tablespoons snipped fresh dill
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon lime juice

Recipe

recipe

• 1 directions:
• 2 place the potatoes in a saucepan and cover with water. cover and bring to a boil; cook until tender . drain thoroughly and cool in the refrigerator for about 45 minutes.
• 3 combine the remaining ingredient in a large bowl. add cooled potatoes and fold the two together.
• 4 chill at least 4 hours to blend the flavors. overnight is best.