Darcey's Special Dukkah

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 cup hazelnuts
• 1 cup pistachios
• 1/2 cup sesame seeds
• 2 tablespoons corander seeds
• 2 tablespoons cumin seeds
• 2 tablespoons fennel seeds
• 1/2 cup peppermint leaf
• 1/2 cup ground rose petal
• 1 tablespoon pink himalayan salt
• 1 tablespoon black pepper

Recipe

• 1 toast seeds on med-low heat on the stove top.
• 2 toast nuts on med-low heat on the stove top.
• 3 let cool.
• 4 toss everything in a blender and pulse to coarse grind.
• 5 serve with high quality olive oil. dredge fresh bread through olive oil and dip in dukkah. or, sprinkle this lovely mixture on anything! salad, pizza, eggs -- go wild.
• 6 store leftover dukkah in a cool, dry place, such as the fridge. nuts are perishable, so don't forget about it and let it migrate to the back.